Posted by sandra | Filed under
Information
Wedding cakes have changed a lot since the I first started doing them in the late 1980′s. However the trend is for simpler and in my opinion more effective designs.
Gone are the old pillars which used to make my job a nightmare, they cakes are generally stacked on top of each other. The possibilities for decoration are endless!
A popular trend is to have a wedding cake and lots of matching cup cakes. Not only does this look spectacular but it is easy to give out to guests. Not everybody wants a slice of cake after a big meal, however a cup cake can be taken home very easily without any need for wrapping up in napkins.
As a rule I ask for a minimum of 4 weeks notice for wedding cakes. However if you have an emergency, feel free to get in touch and I will see if can help you.
50% deposit is required on order of the cake, the remaining 50% to be paid on collection or delivery (or in the week leading up to the day)
I have stands for hire, however if you want something in particular, give me as much notice in case I need to source it.
Cake Flavours
| Fruit | Vanilla | Chocolate | Carrot | Pumpkin |
| Lemon | Coffee | Orange | Almond |
Size Guide
| Size | Round Cake (portions) | Square Cake (portions) |
|---|---|---|
| 14″ | 100 | 130 |
| 12″ | 80 | 110 |
| 10″ | 60 | 80 |
| 8″ | 40 | 50 |
| 6″ | 20 | 25 |
| Tier Sizes | 6″ 10″ | 6″ 8′ 10″ | 8″ 10″ 12″ | 6″ 8″ 10″ 12″ |
|---|---|---|---|---|
| Round | 80 | 120 | 180 | 200 |
| Square | 105 | 155 | 240 | 265 |
Information required for a quote: